The Golden Harvest of Ladakh: Organic Himalayan Apricot (Chuli)

In the short, intense summers of the Siachen Valley, the rocky landscape transforms. This is the season of Chuli—the Himalayan Apricot. Grown at altitudes exceeding 10,000 feet, these apricots are smaller than their lowland cousins but far more potent. The high-altitude sun concentrates their natural sugars and nutrients, creating a fruit that is bursting with flavor and vitality.

At Siachen Naturals, we bring you the complete gift of the apricot tree. We do not waste a single part of this ancestral treasure.

Our Apricot Collection:

• Cold-Pressed Apricot Kernel Oil: The traditional beauty secret of Ladakhi women. Rich in Vitamin E and A, this golden oil is cold-pressed from the sweet kernel to deeply moisturize skin and hair without using chemicals.

• Himalayan Apricot Jam: A jar of pure mountain sunshine. Made from whole, sun-ripened berries, our jam captures the intense sweetness and tangy undertones that can only come from wild-harvested fruit.

Pure. Sweet. Golden. Whether you are nourishing your skin or your soul, our Apricot collection connects you to the warm, sun-drenched orchards of the high Himalayas.