Apricot Jam

Shop Apricot Jam online in India.

Source From
Village Name: Different villages from Sham Valley, Nyemoo, Basgo, Saspol
Area: Sham Valley, Leh Ladakh
Process: Pluck the apricot, clean and boil, add sugar and sterilise the bottles
Ingredient: Fresh Apricot 80%, Sugar 20%

Why Ladakhi Apricots are Special

Apricots from Ladakh grow in a short but intense summer season. The strong sunlight and high altitude concentrate the fruit's natural sugars and nutrients, giving them a deeper flavour than typical apricots. Because of this, Ladakhi apricots have long been valued in the region for both their taste and natural nourishment.

Benefits

• Naturally Rich in Vitamins: Apricots contain naturally occurring vitamin A and vitamin C, which support everyday nutrition.
• Source of Natural Energy: The fruit's natural sugars provide a quick and wholesome energy boost.
• Supports Digestive Health: Apricots contain natural dietary fiber that supports healthy digestion.
• Rich in Antioxidants: Apricots contain plant compounds that help support overall wellbeing.

How to Consume

Spread on toast, bread, rotis, or pancakes for a simple breakfast. You can also add it to yogurt, desserts, or breakfast bowls, or use it as a fruit glaze in baking.

Why Siachen Naturals

Siachen Naturals works closely with farmers from Sham Valley and the Siachen region of Ladakh, sourcing apricots grown in these traditional Himalayan orchards. The fruits are harvested by local farmers and cooked slowly in small batches to keep their natural flavour intact. Every jar supports farmers in Ladakh and helps preserve traditional fruit cultivation in the Himalayan region.

Pure fruit. Mountain grown. Made with care.